About Us


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We have been involved with tourism since 1985. We are local people who have found a passion for family heritage, food & cooking, along with our cultural heritage.

We have a wealth of experience in the service industry and are very knowledgeable about Gros Morne. Usually, you will find Stan, along with our other staff, in the kitchen at the Seaside Restaurant in Trout River or at the Merchant Warehouse in Woody Point, preparing some of his favorite dishes of lobster, scallops and other seafood specialties. With Stan’s cooking skills, and years of experience as a self-taught Chef, your taste buds are in for a treat! Jenny, a retired physical education teacher, works alongside Stan. Our staff will ensure that you have a pleasant experience.

We have become internationally known, not only for the clientele that we serve, but, by the fact that our businesses have been featured in many travel books, magazines, and newspapers throughout the world.

Our main focus is on local fresh fish, local produce, as well as Newfoundland wines and spirits.

We are the proud recipients of a variety of awards . . . WINNERS OF: 1997 – Ambassador of Newfoundland & Labrador Hospitality, 2008 – Parks Canada’s Sustainable Tourism Award, 2009 – Restaurant Hall of Fame, and most recent, in 2010, the Norman Parsons Memorial Award, presented by the Bed and Breakfast Association to a member who excels in warmth, hospitality, outstanding service, quality, and dedication.

Drop by while visiting Gros Morne National Park, we would love to meet you!
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